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    You are in: Home / Recipes / Crock Pot Chicken Noodle Soup Recipe
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    Crock Pot Chicken Noodle Soup

    Crock Pot Chicken Noodle Soup. Photo by AcadiaTwo

    1/3 Photos of Crock Pot Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    txishvn1's Note:

    This was found online and looks really good.

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    Serves: 6



    Units: US | Metric


    1. 1
      Put vegetables in crockpot.
    2. 2
      Add chicken.
    3. 3
      Pour in broth and water.
    4. 4
      Add dill and parsley.
    5. 5
      Cover and cook on low 8 hours.
    6. 6
      Remove veggies and chicken from crockpot.
    7. 7
      Add noodles, turn to high and heat while you shred the chicken and mince the veggies. I run the veggies through the food processor.
    8. 8
      Return chicken and veggies to crockpot and heat through. It takes the noodles about 20 minute to cook. I use a 5 qt crockpot for this. I also use frozen chicken breast right out of the freezer.

    Ratings & Reviews:

    • on December 03, 2012


      I followed the instructions exactly and the soup came out extremely watery and not very flavorful. I would recommend decreasing the water and possibly even adding more broth.

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    • on December 19, 2008


      Super easy, yummy good tasting comfort food. I made it as I have a nasty cold and it was just right!! I however used 4 bone-in chicken thighs with skin, thin Pennsylvania Dutch egg noodles and I left the vegetables chunky. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Chicken Noodle Soup

    Serving Size: 1 (562 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.9
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.0 g
    Cholesterol 69.6 mg
    Sodium 619.0 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 2.8 g
    Sugars 4.0 g
    Protein 21.8 g

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