Crock Pot Chicken Noodle Soup

READY IN: 5hrs 30mins
Recipe by SEvans

Comfort food at its best. This recipe is very easy - and reminds me of Grandmas Home Made Make You Feel Better Chicken Soup.

Top Review by ElaineAnn

I cut the recipe in half and used leftover chicken from recipe #72496 and 1 can of cream of potato soup for the "chunk" of it. It was super flavorful with the dill-lemon from the chicken. This is definitely a keeper. It was wonderful reheated for lunch the next day. I did cook the noodles in a separate pan when I got home from work. Thanks for sharing SEvans. Made for My3Chefs Nov '09.

Ingredients Nutrition

  • 4 -5 cups chicken, cut up (Roast chicken is most flavourful)
  • 2 cups chicken broth
  • 2 cups vegetable broth
  • 2 cups water
  • 4 instant chicken instant Oxo, packages (or 2 cubes)
  • 2 (10 ounce) cans cream of celery soup (or potato or mushroom or combination of any two)
  • 1 medium onion, cut up
  • 5 stalks celery
  • 3 carrots, cut up
  • 1 12 cups frozen peas
  • salt
  • pepper
  • 2 cups egg noodles


  1. Combine ALL the ingredients except the noodles in your crock pot.
  2. Cook on high 4 - 5 hours.
  3. In the last 10 minutes stirr in the egg noodles.
  4. Serve.

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