Crock Pot Chicken Noodle Soup

READY IN: 8hrs 15mins
Recipe by mydesigirl

This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak up the liquid but it's still REALLY good!

Top Review by Kathleen R.

Tasty but sodium content outa sight! Will try again using much lower sodium ingredients as we try to eat healthy.

Ingredients Nutrition

  • 2 lbs boneless skinless chicken breasts
  • 4 (14 ounce) cans chicken broth, with garlic
  • 10 34 ounces Campbell's Cream of Chicken Soup, with herbs
  • 10 34 ounces campbell's cream of celery soup
  • 4 stalks celery, washed and chopped
  • 1 large onion, chopped
  • 1 cup baby carrots (optional)
  • 1 (16 ounce) bag egg noodles

Directions

  1. Put everything into the crock pot EXCEPT for the noodles.
  2. Cook on low for 7-8 hours.
  3. Remove chicken and shred.
  4. Replace chicken back into crock pot.
  5. Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.

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