We really enjoyed this. We used chicken tenders (still frozen) since they were easier to cut up and added 3 cloves of fresh minced garlic. Overall comfort food and very easy to prepare on those busy week days when the kids have school activities or sports in the evenings. We will be making this again!
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Perfect comfort food for cold or sick days... I was looking for something to make my father in law when he had the flu. This soup was exactly what he needed. I think next time I may cut the noodles in half to have more fluid... Or I might use rice instead... In any event it was also perfect as-is.
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I'm sad, I really wanted to like this - it smelled so good in the crockpot! 16 oz of egg noodles is just too much. When I put them in, they sucked up all the moisture and I ended up with mushy chicken noodle stew. Also, it was relatively bland (surprisingly). I'll probably try this one again with some tweaks on seasoning and try precooking the noodles.
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Tasty but sodium content outa sight! Will try again using much lower sodium ingredients as we try to eat healthy.
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This is so easy to make. I love the fact that you put in crock pot. I did use the carrots. This is so wonderful and tastes so good. My DH and DS wants me to make this again., and believe me there both picky eaters. So I'm keeping this recipe and of course making this again and again. I also served this with homemade bread. I will be sharing this recipe with my friends. Thanks so much for a wonderful recipe for us busy moms.
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Nice meal. My DH really liked it. I did use the carrots. Will make again soon. Thanks for posting.
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Comfort food for a chilly night. I have a 4 qt. crock pot so I was only able to use 3 cans of broth. There wasn't much liquid left after the noodles were done but it was still yummy.
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I loved this soup, it was so easy to make and so yummy. Better yet, My picking husband loved it. I didn't use the onion, because DH doesn't like onions. I will diffently make this again.
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I loved it! I also used 2 cans of cream of chicken soup, instead of cream of celery and increased the baby carrots to 2 cups. I didn't use the noodles - made it very Weight Watchers friendly.
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i LOVED this! i used 2 cans cream of chicken and i used the baby carrots- i let the noodles cook a little longer and the soup was thick and rich - total comfort food
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