Crock Pot Chicken Mediterranean

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

This is good served over Couscous or rice. The recipe comes from Woman's Day magazine.

Ingredients Nutrition


  1. Mix all ingredients EXCEPT chickpeas and parsley in 3 quart or larger crock pot.
  2. Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until chicken and vegetables are tender.
  3. Stir in chickpeas and parsley, serve.


Most Helpful

This is hearty and good. I added a little feta cheese for garnish. I was expecting more flavor; next time I would add the spices near the end of cooking. Thanks Barb!

Carianne January 11, 2005

Wow, how easy was this?!?! I loved this recipe. I forgot to add the parsley and almost forgot the chickpeas and it would have been fine. Served this with couscous. Leftovers were great too. Next time I'll use some chicken breasts also, or maybe use a whole cut up chicken... Can't wait to try it again!

Anne G. November 07, 2004

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