Crock Pot Chicken Madras

READY IN: 8hrs 10mins
Recipe by Geema

The abundance of apples and onions provide all the liquid needed in this unusual chicken curry. Serve this over rice, sprinkled with sliced almonds and bits of candied ginger.

Top Review by Bergy

Geema I love your recipes but this one just didn't do it for me. I thought that I would love the apple, onion, curry combination. It ended up having a rather sharp flavor and actually a bit bland. The almonds & ginger on top helped but it needed more. Perhaps increasing the curry to 2 tbsp. I used skinless, boneless breasts so in order to keep them moist I covered them with half the apple onion mixture. They were lovely & moist. I cooked them on low for 7 hours. As I said Geema I love your recipes but this one just didn't work for me

Ingredients Nutrition

Directions

  1. Place the sliced onions and apples on the bottom of the crock pot.
  2. Sprinkle half the seasonings on top of the onions and apples.
  3. Add the chicken pieces and finally sprinkle the remaining seasonings on top of the chicken.
  4. Cook on low for 7-8 hours.

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