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    You are in: Home / Recipes / Crock Pot Chicken Lizzy Recipe
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    Crock Pot Chicken Lizzy

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Anisel's Note:

    This is a rich, sweet and tangy chicken dish. I invented this recipe for my daughter, who has Crohn's Disease. It is designed to be nutritionally dense, so it is deliberately high in fat. You could leave out the cream, but the ground almonds would still add fat. We serve it with couscous or plain rice - it is rich so you only need small helpings and can add vegetable side dishes of your choice. It's also delicious cold - as a salad or in sandwiches, rather like Coronation Chicken. It freezes beautifully.

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    Units: US | Metric


    1. 1
      Gently fry finely chopped onion in sunflower oil until golden.
    2. 2
      Add chicken breasts and brown lightly on both sides.
    3. 3
      Transfer meat and onions to pre-heated crock pot.
    4. 4
      Pour over stock and apple juice.
    5. 5
      Stir in chopped dried apricots.
    6. 6
      Stir in ground cinnamon.
    7. 7
      Cover and cook on Auto 4-5 hours.
    8. 8
      When meat is tender, remove chicken from crock pot and cut in chunks.
    9. 9
      Stir ground almonds and cream into sauce.
    10. 10
      Return chicken to crock pot and reheat before serving.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Chicken Lizzy

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.9
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 5.4 g
    Cholesterol 76.6 mg
    Sodium 109.8 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 5.0 g
    Sugars 27.6 g
    Protein 22.3 g

    The following items or measurements are not included:

    vegetable stock

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