Crock Pot Chicken á La Antoinette

READY IN: 2hrs 10mins
Recipe by mollypaul

I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.

Top Review by Bergy

Excellent recipe! I did it in the crockpot and it took only 6 hours on low then I turned it to keep warm and left it there for 3 more hours. I used beer as suggested instead od wine, added 1 1/2 tsp garlic and 1 1/2 tsp hot chili flakes. I had company and everyone loved it . thanks for a keeper. UPDATE: This is the second time I have made this chicken easy and good! It only takes about 15 minutes to put together, including sauting the mushrooms and onions. I substituted Tomatoe Basil soup instead of the Tomatoe bisque. Again ,added some garlic skipped the basil, used beer instead of wine and added some chili flakes. My company was coming for lunch so I prepared the sauce the night before put it in the fridge,and added the chicken in the AM, turned on to low at 6 AM and luch was served at 12:30. Served with plain steamed rice, Baby carrots & frozen peas, Nutty beans and fresh baked Danish for dessert. There were no complaints. Nice and easy luncheon after all the Christmas cooking, Thanks again Zaar

Ingredients Nutrition


  1. Saute onions and mushrooms in olive oil.
  2. Add chicken.
  3. Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours.
  4. Serve over Rice or Pasta.

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