Crock Pot Chicken Jambalaya

READY IN: 7hrs 5mins
Recipe by Vino Girl

From Fitness Magazine. We thought this was quite good, and easier than making it completely from scratch on the stove. I subbed fresh tomatoes and jalapenos with no problems. I also stirred in some small cooked and peeled shrimp 15 minutes before serving. I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together.

Top Review by jlb812

so easy, affordable, healthy and delicious!! my boyfriend loved it the flavor was great! i highly reccomend!

Ingredients Nutrition


  1. Cut chicken into 1/2-inch strips.
  2. Place frozen vegetables in a 3-1/2- or 4-quart slow cooker and top with chicken strips and turkey sausage.
  3. Add water, undrained tomatoes, and seasoning packet from rice.
  4. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  5. Stir in rice.
  6. Cover and cook about 45 minutes more (if using low-heat setting, turn to high-heat setting), or until most of the liquid is absorbed and the rice is tender.

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