Crock Pot Chicken Italiano

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together

Ingredients Nutrition


  1. Place the chicken in the bottom of the crock pot.
  2. Combine the salad dressing and wine (or water) and pour over the chicken.
  3. Cover and cook on low for 3 hours.
  4. Combine cheese and soup and blend.
  5. Stir in mushrooms.
  6. Pour over the chicken.
  7. Cover and cook on low 1-2 hours until chicken juices run clear.
  8. Serve over noodles or rice.


Most Helpful

Tish - this was so easy and so good! I made your toasted ravioli as an appetizer, and they were SO good, we filled up and didn't have room for this dish that same night, so I placed it in a Ziploc container, and put the noodles in a Ziploc bag - then both into the fridge. They were very good the next day!

Viclynn June 17, 2010

One of our favorite recipes! I have been making this for years! I found it in the "Fix it and Forget it" cookbook and LOVE it! Recently we have been doubling the recipe, using chicken breast tenderloins and serving over a ziti pasta. Then the next day we mix the leftover chicken and sauce in with the leftover noodles, put in a casserole dish, top with mozarella cheese and italian seasoning and bake at 375F for about 30 minutes for a great leftover casserole! Thanks for posting this recipe here!

~SarahBeth~ March 15, 2010

This WAS very very easy to put together. I only gave it 3 stars...i thought it was pretty good. if i was at a restaurant, i probably wouldn't order it again. My husband LOVEDDDDDD it though. 5 stars from him. i added parmesan cheese like another reviewer mentioned. It just seemed alittle over done with the cream cheese maybe? if i make it again i will put less cream cheese and not cook it so long (i think my crockpot cooks alittle too fast). PLEASE don't let my 3 stars fool you. everyone should try this dish!

Mrs. Peeperz August 02, 2007

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