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    You are in: Home / Recipes / Crock Pot Chicken Italiano Recipe
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    Crock Pot Chicken Italiano

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on June 17, 2010

      Tish - this was so easy and so good! I made your toasted ravioli as an appetizer, and they were SO good, we filled up and didn't have room for this dish that same night, so I placed it in a Ziploc container, and put the noodles in a Ziploc bag - then both into the fridge. They were very good the next day!

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    • on March 15, 2010

      One of our favorite recipes! I have been making this for years! I found it in the "Fix it and Forget it" cookbook and LOVE it! Recently we have been doubling the recipe, using chicken breast tenderloins and serving over a ziti pasta. Then the next day we mix the leftover chicken and sauce in with the leftover noodles, put in a casserole dish, top with mozarella cheese and italian seasoning and bake at 375F for about 30 minutes for a great leftover casserole! Thanks for posting this recipe here!

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    • on January 04, 2010

    • on January 15, 2008

    • on August 02, 2007

      This WAS very very easy to put together. I only gave it 3 stars...i thought it was pretty good. if i was at a restaurant, i probably wouldn't order it again. My husband LOVEDDDDDD it though. 5 stars from him. i added parmesan cheese like another reviewer mentioned. It just seemed alittle over done with the cream cheese maybe? if i make it again i will put less cream cheese and not cook it so long (i think my crockpot cooks alittle too fast). PLEASE don't let my 3 stars fool you. everyone should try this dish!

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    • on March 06, 2007

      Made this with onions and garlic. I add them to most of my recipes. We really liked it and will make it again.

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    • on October 28, 2006

    • on July 19, 2006

      My hubby and I loved this recipe. I left out the shrooms and added oregano and parmesan cheese on top of the chicken once it was done. Super yum! Thanks for sharing.

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    • on May 23, 2005

      Super easy and great over egg noodles - we've made this a few times now. Man, the smell for the last couple hours is amazing! We think we may add a chopped onion next time. (This recipe could also be done with tuna and peas instead of the chicken!) I am now going to keep a constant supply of those Italian Dressing packets in my kitchen - I am impressed with how much flavor it adds. Easy and tasty - thanks Tish!

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    Crock Pot Chicken Italiano. Recipe by Miss Annie

    Crock Pot Chicken Italiano

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    Nutritional Facts for Crock Pot Chicken Italiano

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 230
    56%
    Total Fat 25.5 g
    39%
    Saturated Fat 14.0 g
    70%
    Cholesterol 136.7 mg
    45%
    Sodium 733.1 mg
    30%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    dried Italian salad dressing mix

    Detailed Nutrition Values About Nutrition Info

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