Crock Pot Chicken Italiano

READY IN: 4hrs 10mins
Recipe by TishT

I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together

Top Review by Viclynn

Tish - this was so easy and so good! I made your toasted ravioli as an appetizer, and they were SO good, we filled up and didn't have room for this dish that same night, so I placed it in a Ziploc container, and put the noodles in a Ziploc bag - then both into the fridge. They were very good the next day!

Ingredients Nutrition


  1. Place the chicken in the bottom of the crock pot.
  2. Combine the salad dressing and wine (or water) and pour over the chicken.
  3. Cover and cook on low for 3 hours.
  4. Combine cheese and soup and blend.
  5. Stir in mushrooms.
  6. Pour over the chicken.
  7. Cover and cook on low 1-2 hours until chicken juices run clear.
  8. Serve over noodles or rice.

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