Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chicken in Wine Recipe
    Lost? Site Map

    Crock Pot Chicken in Wine

    Crock Pot Chicken in Wine. Photo by MollyLin

    1/3 Photos of Crock Pot Chicken in Wine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 2 mins

    2 mins

    8 hrs

    TheDancingCook's Note:

    This version uses white wine and only 3 other ingredients, including the chicken. Only 2 minutes prep time involved and in 8 hours you will have yourself one elegant and delicious meal. For the mushroom lover, add some of these, if you desire. This recipe is courtesy of the Fix It and Forget It Crock pot Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the breasts in the crock pot.
    2. 2
      Combine remaining ingredients and pour over chicken.
    3. 3
      Cover and cook on Low for 8 hours.
    4. 4
      Serve over rice, pasta or potatoes.

    Ratings & Reviews:

    • on September 29, 2004


      This is a very simple weeknight dinner. It works great when time is limited. The sauce was a bit thin, in my opinion. However, it had a nice flavor served over noodles. I would add a bit of thickener, or remove the lid of the crockpot and allow the sauce to reduce (if time allowed) if I were to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2011


      I was looking for something REALLY fast, easy and yummy. I put my chicken in frozen, and only added 1/2 C wine (because it looked really thin). I also added about 1-2 tsp of thyme, and about 1 tsp of garlic powder. I did not serve it over anything, I just had the chicken and the sauce (with baked potato and carrots on the side). Even my picky kid ate it. We will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008


      This was super simple and made a lovely, delicious, minimal effort family dinner. I added mushrooms in during the last hour of cooking. The meat was tender enough to slice easily with a fork. The sauce--unbelievably delicious. Thanks for sharing this recipe. Make sure you have potatoes, rice, or noodles to slather that wonderful sauce over. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crock Pot Chicken in Wine

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.5
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.8 g
    Cholesterol 75.5 mg
    Sodium 1279.6 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.5 g
    Sugars 3.9 g
    Protein 28.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes