Crock Pot Chicken in Wine

"This version uses white wine and only 3 other ingredients, including the chicken. Only 2 minutes prep time involved and in 8 hours you will have yourself one elegant and delicious meal. For the mushroom lover, add some of these, if you desire. This recipe is courtesy of the Fix It and Forget It Crock pot Cookbook."
 
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photo by MollyLin photo by MollyLin
photo by MollyLin
photo by MollyLin photo by MollyLin
photo by MollyLin photo by MollyLin
Ready In:
8hrs 2mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Place the breasts in the crock pot.
  • Combine remaining ingredients and pour over chicken.
  • Cover and cook on Low for 8 hours.
  • Serve over rice, pasta or potatoes.

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Reviews

  1. This is a very simple weeknight dinner. It works great when time is limited. The sauce was a bit thin, in my opinion. However, it had a nice flavor served over noodles. I would add a bit of thickener, or remove the lid of the crockpot and allow the sauce to reduce (if time allowed) if I were to make this again.
     
  2. I was looking for something REALLY fast, easy and yummy. I put my chicken in frozen, and only added 1/2 C wine (because it looked really thin). I also added about 1-2 tsp of thyme, and about 1 tsp of garlic powder. I did not serve it over anything, I just had the chicken and the sauce (with baked potato and carrots on the side). Even my picky kid ate it. We will be making this again.
     
  3. This was super simple and made a lovely, delicious, minimal effort family dinner. I added mushrooms in during the last hour of cooking. The meat was tender enough to slice easily with a fork. The sauce--unbelievably delicious. Thanks for sharing this recipe. Make sure you have potatoes, rice, or noodles to slather that wonderful sauce over. Yum.
     
  4. This was a great dinner! I used a can of cream of mushroom soup with roasted garlic because I love garlic. I added a sprinkle of garlic salt and pepper. I cooked it on low for 6 hours and then sliced up the chicken, put it back in the sauce for about 20 mins with the lid off and served this over rice pilaf. It was delicious served with steamed broccoli, fresh tomatoes, and fresh italian bread. My 3 year old gobbled it up.
     
  5. I made this today, did not thaw my chciken breasts before putting them in a crockpot, put the chicken in, cans of soup and wine. Then drank the rest of the wine while it was cooking! I did not think the sauce was too watery, i actually wish I had more. The was a great EASY/SIMPLE recipe. I highly reccomend it. Also low in cals before you add the noodles!
     
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RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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