Crock Pot Chicken, Gravy and Stuffing

READY IN: 6hrs 20mins
Top Review by speschel2000

A real winner. Made exactly as stated w/ only one substitution no butter on hand so melted 1/4 cup Smart Balance spread. Worked just fine. I used perhaps a bit more cheese, my slices were approx 4x4 so I used two per breast and overlapped them a bit. Plugged her in at 10am and we ate at 5:30. The chicken was VERY tender. Wonderful on a rainy night. Next time I will add the 3rd cup of stuffing as others have suggested. Thanks for a great and so simple meal. Update: I made this again using Pepperidge Farm stuffing and it came out very mushy. Previously I had used a crouton like stuffing from Mrs. Cubison which held together nicely. The PF was too crushed to begin with for such a long cooking time. Update: Made again for the third time. This time I used healthy request soups and reduced fat swiss cheese. The result was great!

Ingredients Nutrition


  1. Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
  2. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
  3. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
  4. Drizzle melted butter on top.
  5. Cook on low for 6 hours or high for 3.

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