331 Reviews

My family has loved this recipe for years but to make it more healthy I have switched to some other healthy options. I switched the soup to the Campbells healthy request, I use stove low sodium stuffing, Lacey low sodium swiss from the deli section, low sodium broth, and lactaid 1% milk, also smart balance spread. Taste the same without all the sodium and fat. Enjoy!!

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Lele S. February 14, 2015

WOW!!! Delish!!!

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ArleneWhit January 15, 2015

Super YUMMY! My kids couldn't get enough. I had to modify as well based on what I had in the house. My modifications: 1) I seasoned the chicken with poultry seasoning and left out the pepper although I did use a bit of salt; 2) I used 2 cans of cream of chicken as I did not have cream of mushroom, but I did sprinkle fresh mushrooms on the top of the chicken. Also, in the spirit of time, I cooked on high for 2.5 hours and low for an hour+...then put on Warm setting until dinner. Nice and hot and juicy and DELICIOUS! Thanks for a great recipe!

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BKMuma January 13, 2015

I have tried this in the crockpot and I think it had a good taste but looked really ugly. I am going to try this again in the oven. Although the convenience of a crockpot is attractive the results seem to be for people with no teeth. I just really dislike the texture and appearance.

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KCrawford October 17, 2014

LOVED it - a "hit" for all kiddos (ages 4 through 12!), and a "hit" for me, a full-time working mom, due to the ease of preparation. THIS is a keeper!!! Thanks for sharing!! So quick to throw together in the morning before work!

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WJKing October 02, 2014

The family really enjoyed it. The only use my crock pot would get,was when I made beef stew. The kids are having a ball, grading each new dish.

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roadrider19119 October 01, 2014

I made this tonight and it was SO good. The whole family loved it!

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Patti11 June 10, 2014

Very tasty. Cooked on high 3.5 hours. Doubled the stuffing, After I took out the chicken I stirred the stuffing into the sauce. Yummy Very easy, I'll be making it again. Thanks Anne!

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Buzymomof3 June 02, 2014

Made with rabbit - 2 cut up fryers. Tenderest, most flavorful meat I've made. Those that ate stuffing complained it was too greasy. Maybe less butter next time. Forgot to use cheese...

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sheepdoc April 05, 2014

Awesome!! Easy and delicious~~will make again just not real often. Not too much on the healthy side.

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Ms. Mother Earth March 22, 2014
Crock Pot Chicken, Gravy and Stuffing