I'm sorry to only give this 3 stars, but it did not really come out that good, the stuffing was real soggy and the taste was so,so.
This is calorie laden, but ohhhhhh so good! Excellent. I wanted to add a few more things as I eat the leftovers of this wonderful meal. It is very salty, I would not salt the chicken, and I believe that reduced sodium soups would be much better. Also, I used baby swiss slices which I don't think add so much to the flavor as it does the texture of the gravy. I also used about a half bag of the PF cubed stuffing. I don't like stuffing, at all and this stuff is the bomb! I served it with cranberry sauce and green beans. I jokingly called a poor man's Thanksgiving.
Good for throwing something together quickly. I would suggest one of two things: either omit the salt on the chicken breasts or purchase low-sodium/healthy request soups and broth. I like salty, but this was too much for me. Very easy recipe. Thanks.
This was definitely a winner in our home. So simple to throw together. I baked mine (as another poster suggested) due to time. But I look forward to making it in the crock too. This will be a regular in our home. Thanks for posting!
This recipe would be a great subsitute for Thanksgiving if you are only cooking for two. It's easy and tastes wonderful. I used lower fat and sodium soups.
Made this & DH & Mom both loved it. It was so easy to throw together & then come back later & dinner is ready. Make some egg noodles, rice or mashed potates and steamed veggies & you have a real "comfort food" meal. Thanks for posting I have made this several times, just never got around to rating.
We really enjoyed this recipe...I have not been feeling so good, and have had not much of an appetite, this was a good thing to make and tasted wonderful...I too did not have any swiss cheese so subbed with morzerella and provolone blend.
I realized I have never reviewed this, even though I have made it many times. May not need a review with so many 4 and 5 stars, but it gets another 5 star from me. I use frozen boneless, skinless breasts, I use sharp cheddar and Velveta for extra smoothness with the cheese. Some thyme and parsley in the broth....100% comfort meal. I don't measure the stuffing mix, just cover the chicken and broth mix, and it turns out great. Love it!
yummy and super easy...even my two year old gobbled it up :)