I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chicken, Gravy and Stuffing Recipe
    Lost? Site Map

    Crock Pot Chicken, Gravy and Stuffing
    Crock Pot Chicken, Gravy and Stuffing. Photo by * Pamela *

    Photo by * Pamela *

    1/5 Photos of Crock Pot Chicken, Gravy and Stuffing

    more photos
    Add Your Photo
    5.0 293

    Rate it! | Read 293 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
    2. 2
      Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
    3. 3
      Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
    4. 4
      Drizzle melted butter on top.
    5. 5
      Cook on low for 6 hours or high for 3.

    Browse Our Top Main Dish Recipes

    Ratings & Reviews:

    • on July 01, 2010

      55

      I made this almost exactly as written. I had to use bone in chicken as this was all I had and I baked it in the oven because I got a late start and it wouldn't have been done in time for dinner in a crock pot! The chicken was SUPER tender and falling off the bone almost! I baked it covered in a casserole dish in the oven for about an hour and left the cover off and cooked for another 15 minutes to brown up the stuffing. This was great! Very easy and tasted wonderful with mashed potatoes and asparagus. The gravy tasted very homemade and not like "canned soup"! I can't wait to make this in the crock pot. I love using my crock pot and coming home to a cooked meal! Thanks for posting Anne!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 05, 2010

      55

      A real winner. Made exactly as stated w/ only one substitution no butter on hand so melted 1/4 cup Smart Balance spread. Worked just fine. I used perhaps a bit more cheese, my slices were approx 4x4 so I used two per breast and overlapped them a bit. Plugged her in at 10am and we ate at 5:30. The chicken was VERY tender. Wonderful on a rainy night. Next time I will add the 3rd cup of stuffing as others have suggested. Thanks for a great and so simple meal. Update: I made this again using Pepperidge Farm stuffing and it came out very mushy. Previously I had used a crouton like stuffing from Mrs. Cubison which held together nicely. The PF was too crushed to begin with for such a long cooking time. Update: Made again for the third time. This time I used healthy request soups and reduced fat swiss cheese. The result was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 24, 2001

      35

      diff. brands of soup make it taste diff. but a very good meal for alazy day...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (293)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Crock Pot Chicken With Vegetable Gravy. Recipe by Sarah_Jayne

    Crock Pot Chicken With Vegetable Gravy

    By Sarah_Jayne
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Crock Pot Chicken, Gravy and Stuffing

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.1
     
    Calories from Fat 390
    65%
    Total Fat 43.4 g
    66%
    Saturated Fat 22.9 g
    114%
    Cholesterol 170.3 mg
    56%
    Sodium 1632.2 mg
    68%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    Pepperidge Farm Herb Stuffing

    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites