Crock Pot Chicken Fajita Soup

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A hearty chicken soup made in your crockpot. Top it with cheese and even the kids will love it!

Ingredients Nutrition


  1. Place all ingredients in a slow crock pot.
  2. Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
  3. Remove bay leaf and stir to break up chicken before serving.
  4. Serve topped with shredded cheddar cheese, sour cream, if desired.
  5. Or serve with tortillas cut into strips for some variety.


Most Helpful

This may be the perfect soup: low in fat, explosively flavorful, protein- and fiber-rich... And, since it's made in the crock pot, unflinchingly easy. We've come back to it again and again. I would even recommend experimenting with salsas and adding fresh cilantro as an alternative. Do yourself a favor and make this soup. It's simply peerless.

Handsome Duo April 08, 2010

i made this and my husband loved it! He refuses to eat left-overs, but he ate this soup for 3-4 days and requested I make it again the next week. I dont have cilantro salsa, so I used hot salsa and added extra cilantro and it worked well. I also used canned corn instead of frozen. VERY TASTY

humddumd73 March 08, 2009

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