Crock Pot Chicken Enchiladas
"Comforting, creamy and delicious. Easy to make and not expensive."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups chopped cooked chicken
- 1 (20 ounce) can red enchilada sauce
- 1 (10 ounce) can cream of chicken soup
- 12 corn tortillas, cut in quarters
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
directions
- Lightly saute chicken in olive oil and cumin. Undercook. Mix undiluted soup with the chicken into one bowl.
- Toss cheeses together in one bowl.
- Lightly grease bottom of crock pot.
- Put a little enchilada sauce.
- Place a layer of tortillas.
- Spread layer of chicken.
- Sprinkle some cheese.
- Repeat layers. Top with tortillas, enchilada sauce and cheese.
- Cook 4 hours on low.
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RECIPE SUBMITTED BY
Doelee
212
<p>I love to cook and eat. I try to avoid time consuming and expensive recipes. Most of the time I will use a recipe as a guideline to make me feel comfortable enough to then follow my gut, and be creative. It usually turns out. I try to add fresh herbs and vegetables to recipes. I am definately better with savory items. Baking is very exact.It gives me the energy to keep on trying new things from Food.com.</p>
