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Crock Pot Chicken Enchiladas

By Doelee

Added February 06, 2007 | Recipe #209636

Categories: One Dish meal Main dish Crock pot

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Total Time:

Prep Time:

Cook Time:

4 hrs 20 mins

20 mins

4 hrs

Doelee's Note:

Comforting, creamy and delicious. Easy to make and not expensive.

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Ingredients:

Servings:

Units: US | Metric

1 1/2 cups chopped cooked chicken
1 (20 ounce) can red enchilada sauce
1 (10 ounce) can cream of chicken soup
12 corn tortillas, cut in quarters
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese

Directions:

1

Lightly saute chicken in olive oil and cumin. Undercook. Mix undiluted soup with the chicken into one bowl.
2

Toss cheeses together in one bowl.
3

Lightly grease bottom of crock pot.
4

Put a little enchilada sauce.
5

Place a layer of tortillas.
6

Spread layer of chicken.
7

Sprinkle some cheese.
8

Repeat layers. Top with tortillas, enchilada sauce and cheese.
9

Cook 4 hours on low.