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    You are in: Home / Recipes / Crock Pot Chicken Enchiladas Recipe
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    Crock Pot Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Chef #410760's Note:

    smells great, tastes great, and easy!!! I think the cream cheese is a great added bonus! Found it in an old church cookbook.

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    Units: US | Metric


    1. 1
      add a small amount of water to the bottom of your crock pot, then add the chicken breasts, Italian seasoning, onion, and green chiles. cook on medium for 4-6 hours. The chicken should be tender enough to shred. Take it out of the crock pot into a large bowl and mix it with the cream cheese and set aside.
    2. 2
      In the crock pot pour enchilada sauce. Then rip the tortillas into strips and set in the sauce.
    3. 3
      Layer the rest of the ingredients in this order- cream of mushroom soup, chicken, cheese, and the olives on the top.
    4. 4
      Let this cook for an hour or two and serve. Great with Sour cream on top.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Chicken Enchiladas

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.4
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 14.2 g
    Cholesterol 98.7 mg
    Sodium 1203.7 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 2.5 g
    Sugars 4.7 g
    Protein 27.3 g

    The following items or measurements are not included:

    italian seasoning

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