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    You are in: Home / Recipes / Crock Pot Chicken Enchilada Recipe
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    Crock Pot Chicken Enchilada

    Crock Pot Chicken Enchilada. Photo by ~cbw~

    1/1 Photo of Crock Pot Chicken Enchilada

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    PaigeParkerMomma's Note:

    Great for reunions or potluck--always a big hit. I fix this a lot on Sunday mornings for a great lunch after church.

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    Units: US | Metric

    • 1 cup cooked chicken, chopped
    • 2 (20 ounce) cans enchilada sauce
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 12 corn tortillas, cut into quarters
    • 2 cups shredded cheese


    1. 1
      Spray bottom of crock pot with Pam.
    2. 2
      Pour 1/2 can of enchilada sauce on bottom.
    3. 3
      Place a layer of tortillas on bottom.
    4. 4
      In a small mixing bowl, mix chicken and soup.
    5. 5
      Spread half chicken mix on top of tortillas.
    6. 6
      Sprinkle with 1/2 cup cheese.
    7. 7
      Repeat layers.
    8. 8
      Top with remaining tortillas, enchilada sauce and cheese.
    9. 9
      Cover and cook on low for 3 to 4 hours.

    Ratings & Reviews:

    • on September 20, 2002


      Why I do declare! This Mexican dish was put t'gether in two shakes of a sheep's tail! It was so cheesy and sat down so purty on our plates! My young'uns raved about it, why you'da done thought they wuz at Taco Bell! I added 'bout twic't tha chicken 'called for cause Granny done got herself confused yes'tiddy and killed us two of our yard hens 'stead of one. I don't think it hurt things none, as ev'ry body near'bout licked their plates clean!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009


      This was pretty good. I agree with the person who said it had a soupy texture though... I think next time I'll omit the can of soup and only use 1 can of enchilada sauce. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012


      I didn't like this very much..It was just okay to me..:(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Crock Pot Chicken Enchilada

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.5
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 7.2 g
    Cholesterol 45.5 mg
    Sodium 2389.8 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 6.2 g
    Sugars 13.3 g
    Protein 20.3 g

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