29 Reviews

Easy to make with few ingredients. Only thing I changed was I used 3 cans of Cream of Chicken instead of what the recipe calls for using only 2. Definitely wouldn't have been as good with only 2 cans, glad I added the 3rd. Tasted good. Could use some veggies though if u like them. Worked great for my family of 5. 2 children and 3 adults. Thank you for the simple recipe :)

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lynnjla February 17, 2016

I feel that this is a great recipe, however, I think it needs extra water and more soup. My biscuits ended up soaking up all of it. I would suggest maybe getting 3-4 cans of soup and adding some water. I feel like it needed more dimension overall, probably could've used some carrots and celery. Next time I will make some adjustments to this recipe.

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J?ss B. October 15, 2015

This was so comforting - the perfect dish after a long day's work. It was quick to throw together and the only extra thing I did was to shred the chicken just before I put the dumplings in. It tasted lovely and I'll definitely be making it again!

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anniesnomsblog November 05, 2014

This is def worth 5 stars!
My changes- I added a can of vegetables, water and all- one fan of cream of mush, one of chicken, and i also cut my chicken into cubes. Added some extra minced garlic, mrs dash, basil, poulty seasoning and black pepper. I cooked mine on high for 3 hours, quarted the biscuits and stuck on top, let cook for another hour, stirred it all up and added 1/2 cup of masa to thicken. Made it less soupy, and the flavor was delish!!

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kjrcsd October 04, 2010

I didn't add the onion but I did also add 1 can water and 1 can cream of cheddar. Yummm

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Lorie C. March 13, 2016

The only thing i would add would be water or chicken broth in each of the soup cans to make more liquid for more servings. This recipe is NOT for 4 servings....maybe 2. I added a package of old fashioned white gravy i had on hand with 2 cups of water to make more and keep the soup thick. Other than that, its delish!!

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Amanda Walling March 19, 2015

This was pretty good for a quick crock pot dinner. I just made one change. I added about 1/2 a bag of frozen mixed veggies.

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cynthia912 March 29, 2011

Very good. I added black pepper and garlic powder to the chicken and threw in a bag of frozen green beans. Very easy and versatile!

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jobokuni November 03, 2010

Love this and it is a great base from which to build a healthy dish! I used Bisquick and made my own dumplings to add instead of using the Grands. I also chopped up some carrots and celery, steamed them for 4 minutes, and then added to the crock pot. That way the veggies get completely cooked, but still adds flavor to the chicken.

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kennedyfish August 26, 2010
Crock Pot Chicken & Dumplings