Crock Pot Chicken & Dumplings

Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!

Ingredients Nutrition

Directions

  1. Place chicken breasts in slow cooker.
  2. Mix onions and soup and pour over chicken breasts.
  3. Cook on high for 5 hours, or on low for about 8 hours.
  4. About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
  5. Cook for about 45 minutes or until biscuits are no longer doughy.
Most Helpful

I feel that this is a great recipe, however, I think it needs extra water and more soup. My biscuits ended up soaking up all of it. I would suggest maybe getting 3-4 cans of soup and adding some water. I feel like it needed more dimension overall, probably could've used some carrots and celery. Next time I will make some adjustments to this recipe.

J?ss B. October 15, 2015

This was so comforting - the perfect dish after a long day's work. It was quick to throw together and the only extra thing I did was to shred the chicken just before I put the dumplings in. It tasted lovely and I'll definitely be making it again!

anniesnomsblog November 05, 2014

This is def worth 5 stars!
My changes- I added a can of vegetables, water and all- one fan of cream of mush, one of chicken, and i also cut my chicken into cubes. Added some extra minced garlic, mrs dash, basil, poulty seasoning and black pepper. I cooked mine on high for 3 hours, quarted the biscuits and stuck on top, let cook for another hour, stirred it all up and added 1/2 cup of masa to thicken. Made it less soupy, and the flavor was delish!!

kjrcsd October 04, 2010