Crock Pot Chicken & Dumplings

READY IN: 6hrs 20mins
Recipe by Vseward Chef-V

This is absolute comfort food here! This is a twist on an old favorite but with less hassle. Exceptional soup.

Top Review by ellie_

Very good! My biscuits stayed a little doughy but this is still wonderful! Thanks for sharing!

Ingredients Nutrition


  1. In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crock pot.
  2. Add remaining ingredients except heavy cream, flour and biscuits. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours.
  3. When chicken is done, remove pieces to plate and let cool, then debone.
  4. While chicken is cooling, mix flour and cream together, then stir into crock pot.
  5. Open biscuits and cut each biscuit into 4 pieces. Drop into crock pot and turn on high. These will need to cook about 30 minutes, until they are firm.
  6. Return chicken meat to crock pot after deboning and serve.
  7. Enjoy! ~V.

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