Great Dip!!! This is how I whipped it up and it was perfect: 1 cup Monterey jack cheese, 1 can cream of chicken soup, 1 small can chopped chilis, 3 cans chopped chicken, 4 oz sour cream. OOPS! Sorry! I forgot to mention and 8 oz of cream cheese!
I agree with FloridaNative, unfortunately, I failed to read his/her review before I made it. I think this recipe is supposed to call for more pepperjack cheese. I added an 8 ounce block, plus about four times the amount of chicken ( I used fresh chicken breasts, which I cooked and diced), and then the dip was thick enough.
I'll have to give this 4-stars for flavor...but the consistency of this dip did not really work for us. It was soupy and not what I expected. BUT the flavors were very nice, so when I make it again I think I will try adding more jack cheese to thicken it up. Thanks (Baby) DuChick...Made for Fall 2008 PAC.