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    You are in: Home / Recipes / Crock Pot Chicken Dip Recipe
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    Crock Pot Chicken Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 07, 2009

      Great Dip!!! This is how I whipped it up and it was perfect: 1 cup Monterey jack cheese, 1 can cream of chicken soup, 1 small can chopped chilis, 3 cans chopped chicken, 4 oz sour cream. OOPS! Sorry! I forgot to mention and 8 oz of cream cheese!

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    • on November 01, 2008

      I agree with FloridaNative, unfortunately, I failed to read his/her review before I made it. I think this recipe is supposed to call for more pepperjack cheese. I added an 8 ounce block, plus about four times the amount of chicken ( I used fresh chicken breasts, which I cooked and diced), and then the dip was thick enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      I'll have to give this 4-stars for flavor...but the consistency of this dip did not really work for us. It was soupy and not what I expected. BUT the flavors were very nice, so when I make it again I think I will try adding more jack cheese to thicken it up. Thanks (Baby) DuChick...Made for Fall 2008 PAC.

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    Nutritional Facts for Crock Pot Chicken Dip

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 106
    71%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 38.3 mg
    12%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    Velveeta cheese

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