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    You are in: Home / Recipes / Crock Pot Chicken Curry Recipe
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    Crock Pot Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    KLBoyle's Note:

    Another incredibly easy but super tasty dish, a favorite in my house. Best served with rice.

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    Units: US | Metric


    1. 1
      Place chicken, onion and potatoes in crock pot.
    2. 2
      Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
    3. 3
      Cover and cook on low 5-6 hours.
    4. 4
      Remove chicken and vegetables and keep warm.
    5. 5
      Dissolve cornstarch in water and stir into sauce in crock pot.
    6. 6
      Cover and cook 20 min or until thickened.
    7. 7
      Spoon chicken and vegetables over rice and top with sauce.

    Ratings & Reviews:

    • on August 12, 2013

      This recipe was a very good one. I did make a few changes though. I seasoned my chicken a little bit before placing in the crockpot with the potatoes and onions. I did not want the chicken to be bland (even with the curry chicken can be bland), and my family refuses to eat any food without seasonings. Even though I did that- after it cooked in the crockpot, I found the sauce a little bit bland. So when I mixed the water and cornstarch, I also added seasonings(accent, a dash of salt, garlic salt, and pepper). Like the other reviewer, I did not remove the chicken and veggies, I simply poured the mixture in the crockpot and let it cook for an addtional 20 minutes. It was perfect after that. My family loved it! Thanks for the recipe!

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    • on March 05, 2009

      Yum, this hit the spot! I added cumin spice as well as a handful of raisins, chopped celery and green/red peppers to the pot. Next time I might try it with coconut milk instead of orange juice to see if it makes for a creamier sauce. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008


      Pretty good overall, just not very exciting. I think I'll jazz it up with few more ingredients next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crock Pot Chicken Curry

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.6
    Calories from Fat 18
    Total Fat 2.1 g
    Saturated Fat 0.5 g
    Cholesterol 68.5 mg
    Sodium 765.3 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 5.4 g
    Sugars 6.2 g
    Protein 32.0 g

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