Crock Pot Chicken Curry

This recipe was great tasting and easy to make. When my husband and I go out to work on different projects we need something that is fast and I can go away and leave it for long periods of time. This was good the first day, but it was delicious the second day when all of the flavors combined.

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This was very good! I didn't like it how I did not have curry powder though...so, I made my own. This site said that it was a mixture of all kinds of spices, and listed a few, so I just threw in a bunch of different kinds. It turned out fine-lots of flavor. I cooked it on low for 10 hours, and some people in the family had it with rice. The vegetable mixture was the best! I used a about 4 small tomatoes, and a whole onion cut up. The chicken was very tender. So, this was yummy! Thank you for sharing!

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Lennie, this was delicious! I was looking for an easy recipe to use up some chicken thighs! The only change I made was to add about half a teaspoon of cayenne red pepper to it! I cooked it for about 10 hours in the crockpot and the chicken and veggies were delicious. I served this over basmati rice and it was definitely a winner! Thanks Lennie!

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Lennie, we loved this recipe. It was easy to put together, the ingredients were on hand, and the finished dish was succulent chicken and vegetables. I looked at several recipes for crockpot chicken, but chose this one because of the amount of curry powder. I figured that lesser amounts would loose that flavor the longer it cooked. We were rewarded with a wonderful meal. Thanks for sharing this repeat recipe.

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I really enjoyed this! I made some simple changes: I used Ro*Tel, instead of the tomatoes, just to add a bit of spice. I didn't have a green pepper, so I used carrots instead, and I added some raisins, and cornstarch to thicken it. I've always used that packaged curry mix before, but I enjoyed this more. I gave it four stars, because mu husband said he wishes it was spicier. Personally, I thought it was perfect! I will definitely be making this again!

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Delicious! As another reviewer suggested, I added corn starch because I like my curry thicker. I also added a few dashes of cayenne pepper for a bit of a bite. Otherwise I followed the directions and it turned out wonderful! Thank you Lenny

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This was a really good chicken curry base. I'm giving it only 3 stars though because I had to teak it quite a bit. First of all I added a can of diced tomatoes with chilies to it. I also cut the water down to 2 cups and added 1/2 of cup of red wine. I also added some garlic and I cooked the curry chicken mixture for 30 minutes on the stove after cooking in the crockpot to boil some of the water out. That said I ended up with a Chicken Curry that tasted very similar to the one I get at my local Indian restaurant.

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I was SO disappointed in this recipe....no flavor at all!! Bland, blander, blandest curry I have eaten. It wasn't even particularly strong on the curry flavor. Just blah. I cut the water down to 3 cups and even used full sodium bouillion. I added a little garlic before cooking it and that did not help either. I salted heavily at the table to get any kind of flavor I could. Ended up fishing the rest of the chicken out to salvage somehow and threw the rest away. And this was AFTER reading a reviewer say it got more flavorful the next day....I tried it again...nope! Didn't happen here! I am so sorry to give this review, but there is no way I would make this again. I will tell you it made the house smell really good while cooking though.

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this was pretty good. I guess I just prefer a thicker gravy type curry. There was a lot of curry broth left, so I used three cups of it to make 1 1/2 cups of rice. The rice tasted good and my 2 year old liked the rice the best.

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This was delicious and even my co-workers were remarking on how great it smelled when I brought leftovers to work! The only problem that I encountered is that it appears the coconut milk may have "curdled"; however, this did not alter the taste and was not even noticeable when served on top of the rice.

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Made this for dinner tonight with boneless chicken thighs and it was fantastic. I used a 14oz can of diced tomatoes in place of fresh tomatoes. My fiance really liked it, which is a bonus,too. Thanks!

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The chicken came out very moist. This was a very easy dish to prepare.

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I am not much of a curry eater. I made this for someone who is. I must admit- it was pretty darn good. The only change I made was to add about half a cup of fresh cilantro (which I love) after about 4 hours and I thickend it with cornstarch at the end so it would sit on top of "sticky" white rice. This is the first curry dish I have ever liked very much. The curry lover in my house thanks you for making me one, too.

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