Crock Pot Chicken Curry

Total Time
10hrs 20mins
Prep 20 mins
Cook 10 hrs

Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes".

Ingredients Nutrition


  1. Put onion in crock pot, followed by tomato and green pepper.
  2. In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.
  3. Arrange chicken pieces over top.
  4. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
  5. Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.
  6. Pour broth into a separate gravy boat and serve.
Most Helpful

5 5

This recipe was great tasting and easy to make. When my husband and I go out to work on different projects we need something that is fast and I can go away and leave it for long periods of time. This was good the first day, but it was delicious the second day when all of the flavors combined.

4 5

This was very good! I didn't like it how I did not have curry powder, I made my own. This site said that it was a mixture of all kinds of spices, and listed a few, so I just threw in a bunch of different kinds. It turned out fine-lots of flavor. I cooked it on low for 10 hours, and some people in the family had it with rice. The vegetable mixture was the best! I used a about 4 small tomatoes, and a whole onion cut up. The chicken was very tender. So, this was yummy! Thank you for sharing!

5 5

Lennie, this was delicious! I was looking for an easy recipe to use up some chicken thighs! The only change I made was to add about half a teaspoon of cayenne red pepper to it! I cooked it for about 10 hours in the crockpot and the chicken and veggies were delicious. I served this over basmati rice and it was definitely a winner! Thanks Lennie!