This recipe was great tasting and easy to make. When my husband and I go out to work on different projects we need something that is fast and I can go away and leave it for long periods of time. This was good the first day, but it was delicious the second day when all of the flavors combined.
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This was very good! I didn't like it how I did not have curry powder though...so, I made my own. This site said that it was a mixture of all kinds of spices, and listed a few, so I just threw in a bunch of different kinds. It turned out fine-lots of flavor. I cooked it on low for 10 hours, and some people in the family had it with rice. The vegetable mixture was the best! I used a about 4 small tomatoes, and a whole onion cut up. The chicken was very tender. So, this was yummy! Thank you for sharing!
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Lennie, this was delicious! I was looking for an easy recipe to use up some chicken thighs! The only change I made was to add about half a teaspoon of cayenne red pepper to it! I cooked it for about 10 hours in the crockpot and the chicken and veggies were delicious. I served this over basmati rice and it was definitely a winner! Thanks Lennie!
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