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    You are in: Home / Recipes / Crock Pot Chicken & Cornbread Dressing Recipe
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    Crock Pot Chicken & Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    ~Naner~'s Note:

    I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.

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    Units: US | Metric


    1. 1
      Place chicken in greased crock pot.
    2. 2
      Pour undiluted soup on top of chicken.
    3. 3
      In a medium sized bowl, combine cornbread stuffing, butter and water.
    4. 4
      Mix until well combined, then spoon over the chicken.
    5. 5
      Cover and cook on low for 4 hours or until juices run clear.

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    Ratings & Reviews:

    • on June 19, 2012


      This is a great core recipe for a quick and dirty crock-pot chicken. By itself, it does the job nicely enough (though it is a bit high in salt due to the convenience stuffing and canned soup, so I plan on trying out with home-made stuffing and stock).

      I wanted to punch this recipe up notches on the flavor scale, so I added half a caramelized onion, some ripped sage, 1/4 C of crushed pecans and about 1/4 C dried sweetened cranberries. Served with some buttered noodles and steamed baby carrots.. the kids all asked for seconds.

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    • on January 03, 2010


      I used stove top stuffing mix and it turned out great. The chicken was moist and delicous. The entire family enjoyed this easy meal. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007


      This recipe is easy, fool proof & comes out perfect everytime, one of our favorites

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Chicken & Cornbread Dressing

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.0
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 9.6 g
    Cholesterol 111.9 mg
    Sodium 1309.8 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 6.1 g
    Sugars 2.4 g
    Protein 31.2 g

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