Crock Pot Chicken & Cornbread Dressing

READY IN: 4hrs 10mins
Recipe by Naner

I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.

Top Review by NeoChef

This is a great core recipe for a quick and dirty crock-pot chicken. By itself, it does the job nicely enough (though it is a bit high in salt due to the convenience stuffing and canned soup, so I plan on trying out with home-made stuffing and stock).

I wanted to punch this recipe up notches on the flavor scale, so I added half a caramelized onion, some ripped sage, 1/4 C of crushed pecans and about 1/4 C dried sweetened cranberries. Served with some buttered noodles and steamed baby carrots.. the kids all asked for seconds.

Ingredients Nutrition

Directions

  1. Place chicken in greased crock pot.
  2. Pour undiluted soup on top of chicken.
  3. In a medium sized bowl, combine cornbread stuffing, butter and water.
  4. Mix until well combined, then spoon over the chicken.
  5. Cover and cook on low for 4 hours or until juices run clear.

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