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    You are in: Home / Recipes / Crock Pot Chicken Corn Soup Recipe
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    Crock Pot Chicken Corn Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 12, 2012

    • on November 14, 2009

      Wonderful flavourful hearty soup!! Because I used 2 boneless, skinless chicken breasts I chose to remove all visible fat and cut them into bite sized pieces in the begining and did not puree the soup veggies. I had no zucchini but had some fresh spinach to use up, also discovered the can of cream style corn I thought I had was not there, so had to use a can of corn kernels. Turned out delicious and I will be making it again, it will be great to have in the freezer over the winter and made a very tasty supper tonight. Thanks for posting.

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    Nutritional Facts for Crock Pot Chicken Corn Soup

    Serving Size: 1 (372 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 235
    51%
    Total Fat 26.2 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 127.5 mg
    42%
    Sodium 384.2 mg
    16%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.5 g
    22%
    Protein 34.5 g
    69%

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