Crock Pot Chicken Corn Chowder-Quick Version

READY IN: 2hrs 30mins
Recipe by cajunhippiegirl

Yummy comfort food. Super easy to put together in your crock pot & because you precook most of the items, this meal doesn't take all day to cook. Serve with warm rolls and butter and you have an easy and tasty meal for a cold night. This is a great dish to come home from work and put together and then walk off & do other things for a couple of hours.

Top Review by carole in orlando

Very creamy and total comfort food! I did add ground pepper and 2 tsps of instant chicken boullion granules for more flavor. I did not add potatoes as the soup had plenty of nice pieces of potato in it. I used regular corn as I did not have white corn. I cooked it for 5 hours on low and all the veggies were done. This is a great meal to have with some rolls and very satisfying. Thanks, Carole in Orlando

Ingredients Nutrition


  1. Boil Chicken Breasts in water, you can add some bouillon for richer broth if you want.
  2. While chicken is boiling, chop onion, carrots, celery, potatoes.
  3. When chicken is cooked, remove from broth, add chopped veggies and boil until semi-tender.
  4. When Chicken has cooled enough to handle either shred or chop into bite size pieces.
  5. Spray crock pot liner with PAM.
  6. Add 2 cans Cream of Potato Soup and water.
  7. Add Can of Creamed Corn and Frozen Corn Kernels.
  8. Add Cooked Chicken.
  9. Add All Cooked Veggies along with broth.
  10. Add Dill Weed and Parsley.
  11. Cook on High for 2 hours.
  12. After 2 hours ( or so) add 2 TBSP butter and evaporated milk.
  13. Stir all together and cook for approx 10 minutes.
  14. If chowder is not thick enough thicken by adding instant potato flakes until you reach the desired consistency. Be sure when adding these you do it a little bit at a time and give them a couple of minutes to thicken up.
  15. Serve with warm rolls and butter.

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