Crock Pot - Chicken Corn Chowder

READY IN: 5hrs 15mins
Recipe by Seasoned Cook

AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner....just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!

Top Review by Kitchen Witch Steph

This was a wonderful chowder. The flavor was very good. Easy to put together, I followed the directions to a tee except for using a bag of frozen corn over the canned. I think I used around a half a teaspoon of salt and a quarter of pepper for seasoning. I used homemade chicken stock which was awesome. I think I might add a little flour to thicken it some next time, an easy thing to change to my preference. I was thrilled come dinner time to only have to toss some bread in the oven and serve up the bowls of soup. Nice. Made for Crock Pot Photo Challenge.

Ingredients Nutrition


  1. Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
  2. Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
  3. Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
  4. Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
  5. Serve with crusty bread and enjoy!.

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