9 Reviews

Delicious and easy! The changes I made was using 1 can of cream of potato and 1 can of cream of chicken soups and also used fat-free half-and-half. Thanks for sharing!

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ellie_ April 23, 2009

Simple and wonderful. I used leftover grilled chicken, cooked it in the pan with the onions. I added some thyme along with the dill, and cooked it on HIGH for 2-3 hours. So yummy on this chilly day. I heard you could use a can of creamed corn to make it thicker, although I thought the thickness was just great.

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gardengal_79 December 11, 2009

This was SO good! I made a few changes. I used cream of chicken soup, all purpose seasoning and added hard boiled eggs and salt and pepper. It was delicious! and we have a bunch of leftovers for lunch now, thanks! we'll defnitely make this again!

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lain October 27, 2009

What a great recipe! Easy to make and oh so good. I used leftover grilled chicken I barbequed the night before, added potatoes and cheddar cheese and skipped the sauteing. Threw everything in the crockpot all day and dinner was a hit.

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Chef Bobcat April 17, 2008

This recipe rocks! My husband and friends love it. I have been using cream of chicken and adding diced, peeled potatoes. Also, at the end I add some cheddar cheese. This one is now in my regular rotation. Thanks!

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Mari Ansaldo February 16, 2008

This is a great recipe. I didn't brown the chicken or saute the vegetables beforehand, so if you're pressed for time, I think it still turned out great. I also added 1/2 teaspoon of cayenne pepper to give it that taqueria shrimp and corn chowder flavor. I think you could add jalapenos, too, if you have them and like a little spice. The dill adds great subtle flavor - not too overpowering. Overall, excellent dish!

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barefootandpregnant February 03, 2008

This is a wonderful and easy recipe. I served it with a fresh and crusty olive ciabatta and pepperoncini bread. My Mom had the leftovers over rice and liked that even better.

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Susie #3 August 21, 2006

This was a great starting recipe especially for someone who does not cook often! I made some alterations though. I used 2 cans of creamed corn and cut up fresh potatoes. I sauteed the chicken, onions, and celery, but did not use carrots because I don't like cooked carrots. The dill was a nice touch but it needed some salt, pepper, and I added cayenne for additional flavor.

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ktyme February 01, 2012

We enjoyed it, but I think it needed some more seasoning

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AmandaMcG November 28, 2008
Crock Pot Chicken Corn Chowder