Crock Pot Chicken Corn Chowder
photo by Panhandle Sam
- Ready In:
- 5hrs 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 tablespoons butter
- 1 1⁄2 lbs chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1⁄2 cup chopped onion
- 2 celery ribs, sliced
- 4 carrots, sliced
- 2 cups frozen corn kernels
- 2 (10 3/4 ounce) cans cream of potato soup
- 1 1⁄2 cups chicken broth
- 1 teaspoon dried dill weed
- 1⁄2 cup half-and-half
directions
- In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
- Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
- Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
- Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
- During the last 10 minutes, stir in the half and half.
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Reviews
-
Simple and wonderful. I used leftover grilled chicken, cooked it in the pan with the onions. I added some thyme along with the dill, and cooked it on HIGH for 2-3 hours. So yummy on this chilly day. I heard you could use a can of creamed corn to make it thicker, although I thought the thickness was just great.
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RECIPE SUBMITTED BY
I am a 21 year old homemaker (and soon to be mommy!) from the Florida Panhandle. I love to cook and try new things. I never got all the cooking wisdom from my mother that many other people have, so I've had to teach myself over the last couple years. I have to admit, though, it's been lots of fun with it's good share of hard work. Thank goodness my husband is so forgiving!
DH and I have been married for almost two years now, and I just love him to pieces. We are having our first baby in March, so then I can cook for him, too! Well, as soon as he's ready. :)
I am pretty young, and I am just now experiencing being invited to events and being asked to bring a dish. It's very exciting to me, and makes cooking all the more fun.
Also, I am always hearing from DH, "These mashed potatoes are good," or whatever it is I am making, "but they aren't quite like my mom's." So, I am hoping that one day he will be saying to other people, "These mashed potatoes aren't as good as my wife's!" ha ha. Here's hoping!
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