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    You are in: Home / Recipes / Crock Pot Chicken Corn Chowder Recipe
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    Crock Pot Chicken Corn Chowder

    Crock Pot Chicken Corn Chowder. Photo by Panhandle Sam

    1/2 Photos of Crock Pot Chicken Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Panhandle Sam's Note:

    I googled and found this recipe, then tweaked it a little bit. We tried it tonight and it's a very tasty dish. I am a new cook, so what I like about the recipe itself is that there's a little more to it than just throwing everything in there. It's simple, and it makes it more fun than other crock pot dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
    2. 2
      Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
    3. 3
      Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
    4. 4
      Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
    5. 5
      During the last 10 minutes, stir in the half and half.

    Ratings & Reviews:

    • on April 23, 2009

      55

      Delicious and easy! The changes I made was using 1 can of cream of potato and 1 can of cream of chicken soups and also used fat-free half-and-half. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      55

      Simple and wonderful. I used leftover grilled chicken, cooked it in the pan with the onions. I added some thyme along with the dill, and cooked it on HIGH for 2-3 hours. So yummy on this chilly day. I heard you could use a can of creamed corn to make it thicker, although I thought the thickness was just great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      This was SO good! I made a few changes. I used cream of chicken soup, all purpose seasoning and added hard boiled eggs and salt and pepper. It was delicious! and we have a bunch of leftovers for lunch now, thanks! we'll defnitely make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Crock Pot Chicken Corn Chowder

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 110
    28%
    Total Fat 12.3 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 95.3 mg
    31%
    Sodium 896.0 mg
    37%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.6 g
    18%
    Protein 31.4 g
    62%

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