Crock Pot Chicken Corn Chowder

"I googled and found this recipe, then tweaked it a little bit. We tried it tonight and it's a very tasty dish. I am a new cook, so what I like about the recipe itself is that there's a little more to it than just throwing everything in there. It's simple, and it makes it more fun than other crock pot dishes."
 
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photo by Panhandle Sam photo by Panhandle Sam
photo by Panhandle Sam
photo by Panhandle Sam photo by Panhandle Sam
Ready In:
5hrs 30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
  • Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
  • Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
  • Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
  • During the last 10 minutes, stir in the half and half.

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Reviews

  1. Delicious and easy! The changes I made was using 1 can of cream of potato and 1 can of cream of chicken soups and also used fat-free half-and-half. Thanks for sharing!
     
  2. Simple and wonderful. I used leftover grilled chicken, cooked it in the pan with the onions. I added some thyme along with the dill, and cooked it on HIGH for 2-3 hours. So yummy on this chilly day. I heard you could use a can of creamed corn to make it thicker, although I thought the thickness was just great.
     
  3. This was SO good! I made a few changes. I used cream of chicken soup, all purpose seasoning and added hard boiled eggs and salt and pepper. It was delicious! and we have a bunch of leftovers for lunch now, thanks! we'll defnitely make this again!
     
  4. What a great recipe! Easy to make and oh so good. I used leftover grilled chicken I barbequed the night before, added potatoes and cheddar cheese and skipped the sauteing. Threw everything in the crockpot all day and dinner was a hit.
     
  5. This recipe rocks! My husband and friends love it. I have been using cream of chicken and adding diced, peeled potatoes. Also, at the end I add some cheddar cheese. This one is now in my regular rotation. Thanks!
     
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RECIPE SUBMITTED BY

I am a 21 year old homemaker (and soon to be mommy!) from the Florida Panhandle. I love to cook and try new things. I never got all the cooking wisdom from my mother that many other people have, so I've had to teach myself over the last couple years. I have to admit, though, it's been lots of fun with it's good share of hard work. Thank goodness my husband is so forgiving! DH and I have been married for almost two years now, and I just love him to pieces. We are having our first baby in March, so then I can cook for him, too! Well, as soon as he's ready. :) I am pretty young, and I am just now experiencing being invited to events and being asked to bring a dish. It's very exciting to me, and makes cooking all the more fun. Also, I am always hearing from DH, "These mashed potatoes are good," or whatever it is I am making, "but they aren't quite like my mom's." So, I am hoping that one day he will be saying to other people, "These mashed potatoes aren't as good as my wife's!" ha ha. Here's hoping! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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