Crock Pot Chicken Cordon Bleu
- Ready In:
- 4hrs 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4-6 boneless chicken breasts (pounded out thin)
- 4-6 piece ham
- 4-6 slice swiss cheese or 4-6 slice mozzarella cheese
- 297.66 g can cream of mushroom soup (or any cream soup that you like)
- 59.14 ml milk
directions
- Put ham and cheese on chicken.
- Roll up and secure with a toothpick.
- Place chicken in the slow cooker/Crock Pot so it looks like a triangle
- Layer the rest on top.
- Mix soup with the milk, then pour over top of chicken.
- Cover and cook on low for about 4 hours or until chicken is no longer pink.
- Serve over pasta.
- Sauce can be used over the pasta.
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RECIPE SUBMITTED BY
Suzette Smith
Thetford, England