Crock Pot Chicken Cordon-Bleu

Be the first to review
READY IN: 4hrs 20mins
Recipe by Dr. Ruth

Chicken roll-ups - low-carb, suitable for company

Ingredients Nutrition


  1. Spray crock pot with Pam
  2. Season chicken with salt and freshly cracked black pepper.
  3. Put ham, cheese on pounded chicken slice, roll up, brown one side, put all in crock pot in a row so that they don't come unrolled.
  4. Put chopped celery on top of chicken
  5. Mix soup and french onion dip, spoon evenly on top of Chicken
  6. Sprinkle with freshly cracked black pepper.
  7. Cook on low, 4-6 hours (depending on your crock pot).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a