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    You are in: Home / Recipes / Crock Pot Chicken Cordon-Bleu Recipe
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    Crock Pot Chicken Cordon-Bleu

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Dr. Ruth's Note:

    Chicken roll-ups - low-carb, suitable for company

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray crock pot with Pam
    2. 2
      Season chicken with salt and freshly cracked black pepper.
    3. 3
      Put ham, cheese on pounded chicken slice, roll up, brown one side, put all in crock pot in a row so that they don't come unrolled.
    4. 4
      Put chopped celery on top of chicken
    5. 5
      Mix soup and french onion dip, spoon evenly on top of Chicken
    6. 6
      Sprinkle with freshly cracked black pepper.
    7. 7
      Cook on low, 4-6 hours (depending on your crock pot).

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Chicken Cordon-Bleu

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.8
     
    Calories from Fat 218
    34%
    Total Fat 24.3 g
    37%
    Saturated Fat 10.7 g
    53%
    Cholesterol 252.0 mg
    84%
    Sodium 2055.1 mg
    85%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 91.3 g
    182%

    The following items or measurements are not included:

    French onion dip

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