Crock Pot Chicken Cordon Bleu

READY IN: 5hrs 20mins
Recipe by LizCl

You can substitute different cheeses and different flavors of soup to change the flavor of this great easy recipe.

Top Review by Shana C

This was super fast and really tasty! I used frozen chicken breasts and 1 lb cubed, browned ham. I did not make chicken rolls, instead I just piled the ham on top of the chicken, covered with swiss slices and poured the sauce and mushrooms on top. This is definitely going to become a regular recipe here! Thanks LizCl!

Ingredients Nutrition


  1. Place ham and cheese on chicken. Roll up and secure with a toothpick.
  2. In a skillet, brown in hot butter. (optional).
  3. Arrange chicken rolls in sprayed slow cooker.
  4. Pour chicken soup, milk, garlic powder, onion powder, salt and pepper into a saucepan, heat just to mix well and pour over chicken rolls.
  5. Pour mushrooms over chicken rolls.
  6. Cover and cook on low heat for 4-5 hours.
  7. Serve over hot cooked noodles and cover with sauce.

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