Crock Pot Chicken Cobbler

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is my basic filling for chicken pot pie, with a little twist. It's done in the crock pot and spooned over fresh hot biscuits. I use the canned variety on weeknights, but use your favorite recipe.

Ingredients Nutrition


  1. Place carrots and potatoes in microwave safe dish with 1/4 cup water. Place in microwave for 3 minutes Drain.
  2. Put potatoes, carrots, onion, green beans and corn in crock pot. Pour in 3/4 of can of cream of chicken, garlic powder and thyme. Stir.
  3. Place chicken breasts on top of vegetables, spoon remaining soup over chicken breasts covering each. Season with paprika and pepper.
  4. Turn crock pot to low and cook for 8 hours.
  5. 30 minutes before serving, break up chicken with a spoon. If sauce needs to thicken, dissolve cornstarch in water and add to crock pot. Turn on high for about 20 to 30 minutes or till thick as desired.
  6. Spoon mixture over hot biscuits, rice or noodles. Enjoy.
Most Helpful

This was quite tasty! There's not a whole lot of liquid so it was a little dry when served over biscuits. But, I had the leftovers for lunch the next day without any biscuits & enjoyed it much more! Very hearty!!

Debbb April 17, 2010

My SO and I had this for our dinner on 10/17/09. I did make one change to recipe, baby carrots were used instead of regular. And since my crockpot runs a bit on the hot side, the potatoes and carrots were added with the other veggies. I really didn't measure the seasonings, just a few good shakes of each one were added. This was a very good comfort food,that you didn't have to stand over all day to make. Thanks for posting and, " Keep Smiling :) "

Chef shapeweaver � October 19, 2009

This was a very tasty recipe. As others have stated there wasn't enough liquid so I added another can of cream of chicken soup. It has great flavor and it is very simple to fix. Thanks for posting this recipe.

gwynn September 24, 2010