Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Chicken Cobbler Recipe
    Lost? Site Map

    Crock Pot Chicken Cobbler

    1/2 Photos of Crock Pot Chicken Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    MsSally's Note:

    This is my basic filling for chicken pot pie, with a little twist. It's done in the crock pot and spooned over fresh hot biscuits. I use the canned variety on weeknights, but use your favorite recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place carrots and potatoes in microwave safe dish with 1/4 cup water. Place in microwave for 3 minutes Drain.
    2. 2
      Put potatoes, carrots, onion, green beans and corn in crock pot. Pour in 3/4 of can of cream of chicken, garlic powder and thyme. Stir.
    3. 3
      Place chicken breasts on top of vegetables, spoon remaining soup over chicken breasts covering each. Season with paprika and pepper.
    4. 4
      Turn crock pot to low and cook for 8 hours.
    5. 5
      30 minutes before serving, break up chicken with a spoon. If sauce needs to thicken, dissolve cornstarch in water and add to crock pot. Turn on high for about 20 to 30 minutes or till thick as desired.
    6. 6
      Spoon mixture over hot biscuits, rice or noodles. Enjoy.

    Ratings & Reviews:

    • on April 17, 2010


      This was quite tasty! There's not a whole lot of liquid so it was a little dry when served over biscuits. But, I had the leftovers for lunch the next day without any biscuits & enjoyed it much more! Very hearty!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009


      My SO and I had this for our dinner on 10/17/09. I did make one change to recipe, baby carrots were used instead of regular. And since my crockpot runs a bit on the hot side, the potatoes and carrots were added with the other veggies. I really didn't measure the seasonings, just a few good shakes of each one were added. This was a very good comfort food,that you didn't have to stand over all day to make. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010


      This was a very tasty recipe. As others have stated there wasn't enough liquid so I added another can of cream of chicken soup. It has great flavor and it is very simple to fix. Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Crock Pot Chicken Cobbler

    Serving Size: 1 (707 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.6
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.0 g
    Cholesterol 78.3 mg
    Sodium 974.2 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 9.4 g
    Sugars 9.8 g
    Protein 32.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites