Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

I found this recipe on and am posting it here for safekeeping.

Ingredients Nutrition


  1. In a large skillet, brown chicken pieces.
  2. Put browned chicken in the slow cooker.
  3. Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
  4. Turn the slow cooker to HIGH .
  5. Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
  6. Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
  7. Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.


Most Helpful

I really liked this! I doubled the recipe and OMG I've got enough leftovers for the next three nights, I think the original recipe is probably plenty for 4-5. It did taste like take out, which is what I was hoping for. I also used low sodium chicken broth to get the salt level down a bit and it came out great. I'll be keeping this recipe!

lazy gourmet September 16, 2009

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