Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Easy one-dish meal.

Ingredients Nutrition


  1. Cut meat into strips about 2-inches long & 1/2-inch wide.
  2. Place in crock pot with salt, pepper, ginger, celery, cabbage, water chestnuts, onions, bouillon, and soy sauce.
  3. Cover and cook on LOW for 5-6 hours.
  4. Add mushrooms and bean sprouts.
  5. Cover and cook on HIGH until vegetables are tender (15 minutes).
  6. Serve over hot rice, sprinkled with almonds.
  7. Serve with extra soy sauce, if desired.