(Crock Pot) Chicken Chili

READY IN: 5hrs 20mins
Recipe by Deantini

Wonderful on cold nights. I also make this dish on the stove top, simmering for about 1 hour. I like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.

Top Review by brightma

This was good. I made this on the stove top. I used pinto beans because that's what I had on hand. I used boneless, skinless chicken breast which I sliced and added to the pot. Once it was cooked, I removed chicken and shredded with two forks then placed back in the pot & simmered for 5 minutes, stirred & served. I served with a dollop of sour cream, shredded Colby jack cheese & diced avocado. It was delicious!

Ingredients Nutrition

Directions

  1. In a large skillet heat 1 tbsp oil over medium-high heat, brown chicken all over. Transfer to crock pot.
  2. Drain any fat from pan. Heat 1 tbsp oil and fry onion, garlic, coriander, cumin, chili powder, salt and pepper, stirring occasionally until softened, about 6 minute Scrape into crock pot.
  3. Add beans and chilies to crock pot and cook on low for 5 hours.
  4. Remove chicken from sauce, cube into bite size pieces and set aside.
  5. Whisk flour with 3 tbsp water and stir into crock pot. cover and cook on high for 15 min or until sauce has thickened.
  6. Stir in chicken, fresh cilantro and lime, heat through and serve.

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