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    You are in: Home / Recipes / Crock Pot Chicken Chili Recipe
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    Crock Pot Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    FLUFFSTER's Note:

    This is just what you need on these cold evenings! Throw a salad together, add some cornbread and your meal is ready! You can add some heat by adding some crushed red pepper flakes (yes, the ones at the pizza parlors in the shakers). I always serve sour cream and some grated cheddar and jack cheese (grated together) with this meal. Try not to open the lid and peek; each time you open a crock pot, add another 20 minutes to the cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute' chicken and onion in oil for 5 minutes or until the chicken is browned.
    2. 2
      Transfer to a 5-qt. crock pot/slow cooker.
    3. 3
      Stir in the beans, tomatoes, corn and seasonings.
    4. 4
      Cover and cook on LOW heat setting for 5 hours or until the chicken is no longer pink.
    5. 5
      Garnish with sour cream and cheese, if desired.

    Ratings & Reviews:

    • on February 02, 2009

      45

      This has great flavor and is very hearty. It also had just enough spiciness and I like spicy food!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chicken Chili

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 80
    23%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 65.8 mg
    21%
    Sodium 891.4 mg
    37%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.9 g
    15%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    celery salt

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