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Total Time
10hrs 5mins
Prep 5 mins
Cook 10 hrs

I really wanted chili the other night, but having just gotten home from vacation, the kitchen was a little bare. So I threw what I had together in the crockpot, my husband ate himself sick with it later that night.

Ingredients Nutrition

Directions

  1. In a saute pan, saute the onions until transparent.
  2. Put onions and the rest of the ingredients in the crockpot and stir. Cook on low for 10 hours or high for 5 hours. Take chicken out and cut into bite-size pieces and put back into soup. If desired, serve over noodles and with cheese. Enjoy!
Most Helpful

5 5

This was good and easy to make. I followed the recipe as written other then I used about 1/8 cup of chili powder and 1 tablespoon of garlic powder. We all enjoyed this. We topped this was a mexican blend of cheeses. I made this on the stove top instead of the crock pot. Made for Spring PAC 2010.