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    You are in: Home / Recipes / Crock-Pot Chicken Chili Recipe
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    Crock-Pot Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Toddler Chef's Note:

    I really wanted chili the other night, but having just gotten home from vacation, the kitchen was a little bare. So I threw what I had together in the crockpot, my husband ate himself sick with it later that night.

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    Units: US | Metric


    1. 1
      In a saute pan, saute the onions until transparent.
    2. 2
      Put onions and the rest of the ingredients in the crockpot and stir. Cook on low for 10 hours or high for 5 hours. Take chicken out and cut into bite-size pieces and put back into soup. If desired, serve over noodles and with cheese. Enjoy!

    Ratings & Reviews:

    • on April 12, 2010


      This was good and easy to make. I followed the recipe as written other then I used about 1/8 cup of chili powder and 1 tablespoon of garlic powder. We all enjoyed this. We topped this was a mexican blend of cheeses. I made this on the stove top instead of the crock pot. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock-Pot Chicken Chili

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.8
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.7 g
    Cholesterol 30.9 mg
    Sodium 704.0 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 16.1 g
    Sugars 6.6 g
    Protein 29.0 g

    The following items or measurements are not included:

    diced tomatoes with garlic and oregano

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