5 Reviews

I used 6 skinless boned in thighs and a whole skinless boneless chicken breast cut into chunks. I added sea salt, fresh ground pepper and oregano to the flour. I used one can of 14oz diced tomatoes and added two chopped fresh tomatoes and a chopped zuchini. I added a teaspoon of thyme. Then followed the rest of the directions. Yummy. I would do this again. Maybe reduce the amount of olive oil next time as I could see the oil on top of sauce in the crock pot.

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Nado2003 March 11, 2008

This recipe was luscious. My daughter is pregnant so I substituted 3/4 cup grape juice for the wine. I used 5 frozen (thawed before use) chicken breasts, one 24 oz can diced tomatoes, and one 24 oz can whole roma tomatoes which I cut up into large chunks - both cans put in with all liquids. Otherwise the recipe was as written. Fantastic as are all of Kittencal's recipes!

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***** Shugar July 14, 2006

This was GREAT! Had some friends over and served this w/spaghetti, salad and garlic bread. Excellent! Have leftovers and cannot wait to eat them.

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Kat Rahal July 17, 2004

Perfecto. Took me back to my childhood, and being with Joyia mia while she cooked. Am cooking it right now and just had to taste, I used left over chicken from last night and subed can tomatoes with green peppers. The house smells oh so good. Thanks for the memories and good food.

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Myrna 2 March 18, 2004
Crock Pot Chicken Cacciatore