I used 6 skinless boned in thighs and a whole skinless boneless chicken breast cut into chunks. I added sea salt, fresh ground pepper and oregano to the flour. I used one can of 14oz diced tomatoes and added two chopped fresh tomatoes and a chopped zuchini. I added a teaspoon of thyme. Then followed the rest of the directions. Yummy. I would do this again. Maybe reduce the amount of olive oil next time as I could see the oil on top of sauce in the crock pot.
This recipe was luscious. My daughter is pregnant so I substituted 3/4 cup grape juice for the wine. I used 5 frozen (thawed before use) chicken breasts, one 24 oz can diced tomatoes, and one 24 oz can whole roma tomatoes which I cut up into large chunks - both cans put in with all liquids. Otherwise the recipe was as written. Fantastic as are all of Kittencal's recipes!
This was GREAT! Had some friends over and served this w/spaghetti, salad and garlic bread. Excellent! Have leftovers and cannot wait to eat them.
Perfecto. Took me back to my childhood, and being with Joyia mia while she cooked. Am cooking it right now and just had to taste, I used left over chicken from last night and subed can tomatoes with green peppers. The house smells oh so good. Thanks for the memories and good food.