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    You are in: Home / Recipes / Crock Pot Chicken Cacciatore Recipe
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    Crock Pot Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    45 mins

    6 hrs

    Kittencalskitchen's Note:

    Slow cooking makes this dish out-of-this-world fantastic! (Tip: To save time, I usually chop the veggies, and brown my chicken a day ahead, and refrigerate until the next day, also canned tomatoes may be used for this recipe)

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    Units: US | Metric


    1. 1
      Wash and dry chicken pieces with a paper towel
    2. 2
      Heat olive oil in a skillet
    3. 3
      Roll/coat each piece of chicken in flour
    4. 4
      Brown in hot oil until golden brown
    5. 5
      Transfer the chicken into the crock pot
    6. 6
      In the same skillet, saute the onion, mushrooms, carrots, green pepper and the garlic for 8-10 minutes
    7. 7
      Stir in the tomatoes, tomato paste, wine, oregano, basil, salt and pepper; cook, stirring for 10 minutes
    8. 8
      Add the tomato mixture to the crock pot, stir slightly to mix with the chicken
    9. 9
      Cover, and cook on HIGH for 1 hour, turn down the heat to LOW, and cook for 6-7 hours
    10. 10
      Taste, and adjust all seasoning to suit taste
    11. 11
      Serve, sprinkled with Parmesan or Romano cheese and cooked pasta.

    Ratings & Reviews:

    • on March 11, 2008


      I used 6 skinless boned in thighs and a whole skinless boneless chicken breast cut into chunks. I added sea salt, fresh ground pepper and oregano to the flour. I used one can of 14oz diced tomatoes and added two chopped fresh tomatoes and a chopped zuchini. I added a teaspoon of thyme. Then followed the rest of the directions. Yummy. I would do this again. Maybe reduce the amount of olive oil next time as I could see the oil on top of sauce in the crock pot.

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    • on July 14, 2006


      This recipe was luscious. My daughter is pregnant so I substituted 3/4 cup grape juice for the wine. I used 5 frozen (thawed before use) chicken breasts, one 24 oz can diced tomatoes, and one 24 oz can whole roma tomatoes which I cut up into large chunks - both cans put in with all liquids. Otherwise the recipe was as written. Fantastic as are all of Kittencal's recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2005


    Read All Reviews (5)


    Nutritional Facts for Crock Pot Chicken Cacciatore

    Serving Size: 1 (806 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 787.3
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 11.3 g
    Cholesterol 172.5 mg
    Sodium 867.2 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 6.5 g
    Sugars 14.7 g
    Protein 48.9 g

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