Crock Pot Chicken Cacciatore
photo by mymainefamily
- Ready In:
- 5hrs 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1360.77 g boneless chicken breasts
- all-purpose flour
- olive oil
- 1 green pepper
- 425.24 g can diced tomatoes, undrained
- 340.19 g can sliced mushrooms, drained
- 2.46 ml oregano
- 1.23 ml basil
- 2.46 ml salt
- 4.92 ml garlic powder
- 4.92 ml onion powder
directions
- Cut chicken breast into smaller pieces as desired.
- Coat chicken with flour.
- Heat oil in skillet on med/high heat.
- Cook chicken in oil 10 minutes or until brown.
- Drain.
- Place half of chicken pieces into crock pot.
- Cut pepper into fourths.
- Mix pepper, and all remaining ingredients.
- Spoon half of mixture over chicken.
- Add other half of chicken pieces.
- And then add remaining mixture on top.
- Cook on Low for 4-6 hours or until chicken is no longer pink.
- Serve alone or on a bed of pasta.
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RECIPE SUBMITTED BY
Former city gal from Boston.
Married 11 years, mother of 2 daughters.
We moved our family to Maine 4 years ago.
And are living the life we always wanted.
Being a stay at home mom I am finding food menus playing a major role in my daily life.
No more take out or microwave dinners.
Recently I took up canning and am in love.
And here I am.