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    You are in: Home / Recipes / Crock Pot Chicken Cacciatore Recipe
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    Crock Pot Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    dicentra's Note:

    I adapted this from “The Unwatched Pot”. It freezes very well. I add mushrooms when I reheat it. It makes lots of sauce, so it is nice over rice or noodles. If you use chicken with bones in it, cool and de-bone the chicken after cooking and then return to the stew.

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    Units: US | Metric


    1. 1
      6 servings.
    2. 2
      Place chicken in the slow cooker.
    3. 3
      Cover with the onions, then add all of the other ingredients.
    4. 4
      Cook on low for 6-8 hours.

    Ratings & Reviews:

    • on October 21, 2009


      Easy and good! This is my sole opinion because the husband is away, one son is sick and didn't try it and the other really only wanted the bow-tie pasta I made with it. I didn't add the butter and used chicken without the skin. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007


      I made this on Sunday and watched football. The smell was just wonderful. The missus loved it. The flavor was great. It was just a little runny but I served it over rice and everything was just great. I did not take the chicken from the bone and it was good. I think I will add the mushrooms next time. That shoulb be good. Thanks for the recipe dicentra. You done GOOD.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Chicken Cacciatore

    Serving Size: 1 (417 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.3
    Calories from Fat 362
    Total Fat 40.3 g
    Saturated Fat 13.4 g
    Cholesterol 185.5 mg
    Sodium 764.3 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 2.6 g
    Sugars 6.8 g
    Protein 44.1 g

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