Crock Pot Chicken Cacciatore

Submitted by Lennie

"Posted in response to a request; from Company's Coming Slow Cooker Recipes."

 

• Ready In: 8hrs 20mins
• Ingredients: 14
• Serves: 4-6

ingredients

• 1 1⁄2 cups chopped onions
• 3 lbs chicken pieces, skin removed
• 1 (14 ounce) can tomatoes, undrained
• 1 (5 1/2 ounce) can tomato paste
• 1 (10 ounce) can mushroom pieces, drained
• 1 bay leaf
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄2 teaspoon garlic powder
• 1 teaspoon dried oregano leaves
• 1⁄2 teaspoon dried basil
• 1⁄4 cup white wine
• 1⁄2 teaspoon liquid gravy browner
• 1 teaspoon white sugar

directions

1. Place onion and chicken in slow cooker.
2. Combine remaining ingredients well in a large bowl; pour mixture over chicken.
3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
4. Discard bay leaf before serving.

Reviews

[~*Miss Diggy*~]

This was a superb dinner! I loved it and the aroma was mouth watering! Next time I will add a little more garlic though, and maybe double the sauce. But it was still so yummy! I served it with some penne pasta and a loaf of french bread. Thanks for a great main dish! =D

 

[KissKiss]

I made a few changes - used chicken breasts, doubled the garlic powder, and didn't have any gravy browner - and although the chicken was sitting in liquid, it seemed dry. Not sure why. I had decreased the heat in the crock about halfway through, otherwise it would have burned. I think next time I'll add a cup of chicken broth. I still gave four stars because the flavor was wonderful, and my house smelled out of this world. Will try again with the broth. Thanks for posting!

 

[kenbarby]

This was AWESOME!! We doubled the sauce and served over penne pasta. Will definitely have again. Thanks for the recipe