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    You are in: Home / Recipes / Crock Pot Chicken Broth Recipe
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    Crock Pot Chicken Broth

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Burgundy Damsel's Note:

    From "Not Your Mother's Slow Cooker Recipes for Two". Serving size is a guess.

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    Ingredients:

    Serves: 8

    Yield:

    qts

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into 3 quart slow cooker. Add water to cover all by 2 to 3 inches. Cover and cook on high for 1 hour.
    2. 2
      Uncover and skim off the foam on the surface. Cover, reduce heat to low and cook for 8 to 12 hours. If the water cooks down below the level of the ingredients, add a bit more boiling water.
    3. 3
      Uncover and let cool to lukewarm. Set a large collander lined with cheesecloth or a fine mesh strainer over a large bowl and pour the broth through to strain. Press down on the vegetables to extract all the liquid. Discard the vegetables, skin and bones. Taste the stock and add salt to taste.
    4. 4
      Store broth (tightly covered) in the refridgerator up to 3 days or freeze up to 4 months.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Chicken Broth

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 122
    62%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 65.5 mg
    21%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    3%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    whole black peppercorns

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